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Breakfast is my favorite meal of the day. The beautiful lazy Saturday or Sunday, I like to get up and cook a nice brunch for everyone. Since I have become a vegan / vegetarian because of food allergies, I had to rearrange my menus, and repeat my favorite recipes. These recipes are so fast and easy, and they are all very tasty
Here is the typical things that you can include for vegetarian / Vegan breakfast menu .:
Hash Browns
chocolate pancakes
very Berry Oatmeal
a variety of fresh fruit
change cookie recipe
juice
soy or almond milk
Do not forget, you can do several kinds of baked breakfast items by substituting milk for soy or almond milk. I do this often when I make cookies.
When I make a hash brown, I peel my potatoes. I have a little brush that I use just for the food, and I thoroughly washed potatoes with it. Then I shred. I mix in a little olive oil, salt and pepper and that’s it. I’ve done a herbal version before with some rosemary and oregano added. It was quite tasty. Then you heat a little vegetable oil in a pan and put some heap of potato shreds in a circle. You can see the bottom sides begin to brown, then take the spatula and flip them over
For chocolate pancakes here is my recipe :.
1 C all purpose flour
1 teaspoon sugar
2 teaspoons baking powder
1 C soy or almond milk
1 teaspoon vanilla
1 TBS vegetable oil
2 TBS butter
2 oz 100% cocoa
1. In a bowl I mix the first three ingredients.
2. In another bowl I put the butter and chocolate pieces. Melt butter and chocolate together, then stir until smooth.
3. Add milk, margarine mixture, oil and vanilla extract and stir until it is all taken but still slightly lumpy.
4. Then I cook them in lightly greased or buttered pan.
Oatmeal is so easy breakfast. I buy much tub instant 1 minute quick cooking oatmeal. I do not ever recommend anything out, I just add what I want my hearts content. I pour a little oatmeal in my bowl, add a little salt, a little sweetener of choice in my top it off with frozen or fresh fruit and some cinnamon. Then I pour some soy or almond milk until the grains fall. I microwave the bowl for about 2 minutes. I take it out, stir it, and I have a delicious nutritious meal, about 3 minutes from start to finish!
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