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Linda Hymer shares Repertory full of delicious, healthy recipes that are fit for dancers and non-dancers as in The Dancing Gourmet: Recipes to keep you on your toes . Heck, these are recipes to keep you fit. Hymer knows the secrets of preparing tantalizing dishes that will not add to your waistline- she trained at the prestigious School of American Ballet in New York before becoming a professional ballerina in fifteen years. After retiring, she pursued her greatest passion food and attended the famous Le Cordon Bleu in London.
The Dancing Gourmet is the perfect marriage of gourmet food and elegant aesthetics. Anyone who loves ballet or who wants to look like a dancer by eating right will enjoy mouth-watering, colorful pictures of food and hymen while some of the best dance her moments- both seem to jump immediately to the site. The Dancing Gourmet is flavored with humor all board pages: the recipes are grouped by position Ballet on foot, from the first position (appetizers and small plates) with the fifth position (Entrées). The final section includes a prerequisite visit to the land of sweets (reference from the second act of the much-beloved Nutcracker) not ballet career or gourmet dining experience should be without.
Eating right is not a punishment. In fact, it can be very enjoyable. Choices third category salad (not just rabbit food!, According hymen) such as a grilled chicken salad with spicy blackberry dressing, Thai eggplant salad with pickled garlic and a salmon rotations with maple glaze are attractive, or curried banana balls with masoor Daal and cold Sesame Soba with tofu for the vegetarian group. To top it all off with a cup of fresh-brewed chai and a slice of Pavlova cake.
Brava!
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