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Silogs, a popular time for sinangag (fried rice) and itlog (egg), are certainly favorite morning meal each Pinoy is. Because of its popularity, you can even consider it a national breakfast in the Philippines, if there is such a thing.
These early morning delights come in several combinations with tapsilog (by losing), tocilog (with Tocinos) and longsilog (with longanisa or Filipino sausage) seats. There are still many varieties of silogs as cornsilog (with corned beef), chiksilog (with chicken), chosilog (with adobo), dangsilog (with danggit or rabbit fish) bangsilog (with Bangui or milkfish), hotsilog (a hotdog) and many more .
But for this recipe, we are going to prepare a mixture of longanisa or famous Pinoy sausage, sinangag or savory garlic fried rice and egg. Yummy! . My mouth is already watering just thinking about it
Content:
- 5 links longanisa sausage
- 3 egg
- 4 cups of leftover rice from the night before
- 1 cup of water to cook longanisa
- ¼ tablespoon ground black pepper
- 2 cloves garlic
- oil for frying
- ½ tablespoon salt
- ¼ tablespoon MSG
Cooking Procedure
- cook longanisa sausage, longanisa put in a pan with water and put under medium heat until it comes to a boil. Let the water evaporate completely until oil begins to ooze from the sausage links. To cook evenly, constantly roll sausage links and fry for about 5 minutes.
- For eggs, beat two egg as high as you prepare omelet. Add a pinch of salt to taste, then cook in a pan. Take out of the pan then set aside. Get another egg sunny side up. Cook the same pan. Take out already and set aside.
- For garlic fried rice, broken rice a particularly large chunks and set aside. Put oil in a heated pan and cook garlic until the color turns golden brown and the aroma is wafting in the air. Add rice and stir for 1 minute. Add MSG, salt and pepper for added flavor. Cook for another 5 minutes and stir continuously to prevent the rice from scorching.
- arrange fried rice, longanisa and eggs in a serving plate and serve while hot.
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